Prosciutto di San Daniele D.O.P. RISERVA 24 MONTHS – min. weight 10,0 kg

Whole Prosciutto di San Daniele D.O.P. with bone with its characteristic guitar shape, aged for a minimum of 24 months.

It is ideal for hand-cutting with a knife.

Obtained from pigs born, raised and slaughtered in Italy and fed according to D.O.P. ham production specifications.

The ingredients are the thigh of Italian pig and sea salt without the addition of additives or preservatives.

Prosciutto di San Daniele is completely natural and due to its high nutritional value and easy digestibility is suitable for any diet.

Average nutritional values per 100 g of product:

• Energy 1145 Kj / 275 kcal
• Fat 19 g
• of which saturated fatty acids 6,5 g
• Carbohydrates 0 g
• of which Sugars 0 g
• Protein 26 g
• Salt 4,4 g

Ingredients: Italian pork leg, sea salt.

Allergents: None

Notes : As provided for in the production regulations of the D.O.P. ‘Prosciutto di San Daniele’, no preservatives, colouring agents or other additives are allowed. Furthermore, Prosciutto di San Daniele can be considered gluten-free as the “sugna” is made from a mixture of pork fat, salt, pepper and rice flour.

End consumer: There are no known contraindications to the consumption of prosciutto di San Daniele, except in cases of allergies or overt intolerances to its constituent ingredients.